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    Current Issue: Vol 89 No 4 | Wintertide 2015 Career focused on pampering guests satisfies Simon de Swaan, How participation rose at one MA school syste, A high-end operator moves to casual dining concept and more...

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    Secrets of Success June 2015: Avi Shemtov Avi Shemtov sees his foodservice career as owner of restaurants, catering services and most recently, The Chubby Chickpea food truck, as the result of the influence of his father, a restaurateur. He grew up feeling that if his father were to get into a fight with a bear, he'd pray for the bear, he recalls, adding: "I've tried to model my life after that."
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    Guest Column: What Consumers Need to Know about ESCOs Public utilities have operated as regulated monopolies for a long time, but in the last few years, those utilities are being deregulated on a state-by-state basis. Before deregulation, one company provided all aspects of your electric service–generation, sales, delivery, billing, and support.
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