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    Current Issue: Vol 90 No 3 Summer outlook bright in NE, Top of the Hub gets new chef, Food for Thought: Eric LeVine, Margaritas celebrates 30 yrs, "A Fishy Story," and more...

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    Secrets of Success June 2016: Michael Schlow Michael Schlow, a James Beard Best Chef in the Northeast award winner, has an interesting take on time. As society has become increasingly time-pressured in recent years, noting: "Most of us would like to eat well but we feel we just don't have enough time." His cookbook, "It's About Time," views time spent in the kitchen with a glass of wine, music and "something delicious simmering on the stove," as "culinary therapy." His book, he says, is for "the fearless and somewhat curious home cook."
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    Guest Column: Tip Reporting Valiant Solutions helps foodservice operators maximize tax credits and be compliant with regulations in tip reporting. Located in Woodbury, NY, they work with numerous New York establishments regarding payroll and capital management (HCM) solutions. Mike Busch, president, of Payroll Operations for the company, had his own payroll services company and was an HR provider in the late ╩╗80s and today, heads Valiant╩╝s payroll team, working with 1,000 restaurants, largely in the metro New York area.
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